Dinner Menu

Fried lotus root, lightly salted

Deep fried duck meat balls with chiliflakes, basil, ground rice, onion, coriander and dip (3 pices)

Fried fish curry patties with herbs in wonton dough (3 pieces)

Crispy wontons filled with shrimp, served with sweet and sour sauce (5 pieces)

Marinated chicken skewers with peanut curry dip (2 pieces)

Crispy breaded orchid flowers with plum-dip (5 pices)

Tiered platter with 2 spring rolls, 2 fish cake, 2 chicken skewers, 4 wontons, crab chips, and dips

Clear beef soup with braised beef and chinese herbs

Spicy Tempe salad with chili, red onion, carrot, pepperoni, mint, cashew nuts and grounded rice served with sticky rice

spicy pomelo salad with shrimp, tomatos, cashew nuts,red onion, coriander, chili and coconut flakes

Thai classic, salad from green papaya, thai aubergines, tomato and peanuts

spicy salad from grilled yellow fin thuna with chili, red onion, carrot, mint and grounded rice served with sticky rice

spicy salad from green apples, chili, cashew nuts, carrot, tomatoes and celery leaves

Salmon steak with a sauce from red shu shee curry in coconut milk with kaffir leaves and chili flakes served with jasmin rice

A classic dish from the north of Thailand with tender chicken leg. The combination from soft egg noodels in curry- coconut milk sauce and crispy deep fried noodels gives the soup a unique texture

Wok fried various mushrooms with carrot, sugar snap peas, onion, garlic and soy sauce served with jasmin rice

Mango with sticky rice and coconut ice cream

Fried vanilla ice cream with berry compote, flambéed with Grand Marnier

banana fried in batter with coconut flakes and sesame and vanilla icecream

warm Taro with coconut flakes in coconut milk

One scoop of vanilla ice cream with espresso

Vanilla or coconut

Dry Tonic, Bitter Lemon, Ginger Ale or Ginger Beer 0,2l

Pot green tea, jasmine tea, fresh ginger tea, fresh lemongrass tea, fresh rose tea, fresh pandan tea or fresh mint tea

Chang or LEO original from Thailand 0,33l

Schönbuch Braumanufaktur 0,5l

Schönbuch Braumanufaktur 0,33l

Schönbuch Braumanufaktur 0,5l

Schönbuch Braumanufaktur 0,33l

Schönbuch Braumanufaktur 0,5l

weiss, rosé oder rot 0,2l

2022 - Quinta de Santiago, Portugal 100% Alvarinho, Gärung und Ausbau in Edelstahltanks, 13,0% Vol., 0,75l

2023 - Weingut Schloss Lieser, Mosel 100% Riesling, Gärung und Ausbau in Edelstahltanks, 8,0% Vol., 0,75l

2024 - Weingut Winkler-Hermaden, Steiermark 100% Sauvignon Blanc, Gärung und Ausbau in Edelstahltanks, 13,0% Vol., 0,75l

2022 - Weingut Rainer Schnaitmmann, Württemberg Cuvée aus Chardonay, Grauburgunder und Weissburgunder aus ersten Lagen, 12 Monate in 600l Fäßern ausgebaut, 12,0% Vol., 0,75l

2023 - Château de Roquefort, Provence Cuvée aus Grenache, Syrah, Cinsault, Carignan, Gärung und Ausbau in Edelstahltanks, 12,0% Vol., 0,75l

2022 - Olivier Rivière, Rioja Graciano und Tempranillo, Ausbau in Edelstahltanks und großen Fässern, 14,0% Vol., 0,75l

Champagner Brut Reservé 0,75l

Champagner Brut Rosé 0,75l

Bangkok, London or Moscow

Aperol, Campari, Limoncello or Sarti

alcohol free

Rum, Dry Orange, Lemon juice and Orgeat

Rum, Lime, Mint and Soda

Vodka Espresso, Kaluha und Sugar syrup

Gin, Campari und red Wermouth

Tequila, Cointreau, Lime und Mango

Cachaca, Passion fruit and brown sugar

Vodka, Passion fruite, Vanilla syrup and Kessler

Gin, Sugar syrup, Lemon juice and Soda

Whisky, Sugar syrup, Lemon juice and eggwhite

Aperol, Lemon juice und Orange juice

Gin, Campari, red Wermouth, Lemon juice and eggwhite

Italicus, Sugar syrup, Lemon juice and eggwhite

Frangelico, Sugar syrup, Lemon juice and Orange juice